Starting a restaurant in India is a big dream with even bigger potential—but only when done right. At SPEON, with over 20+ years of experience in manufacturing and supplying hotel and restaurant kitchen equipment, we've supported countless entrepreneurs in building successful food businesses.
Here’s your complete step-by-step guide to launching a restaurant—and making it thrive.
🧭 Step 1: Define Your Restaurant Type
Start with a clear concept:
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Casual Dining
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Quick Service Restaurant (QSR)
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Fine Dining
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Multi-Cuisine or Themed Restaurant
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Cloud Kitchen or Takeaway
Your concept will determine your menu, pricing, staff size, and equipment needs.
🧾 Step 2: Get the Necessary Licenses & Registrations
You’ll need:
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FSSAI License
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GST Registration
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Trade License from the local municipality
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Fire NOC
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Shop & Establishment License
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Music/Alcohol License (if applicable)
🏢 Step 3: Choose the Right Location
Location can define your customer flow. Look for:
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High-footfall areas (near markets, offices, or colleges)
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Easy access and visibility
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Adequate parking and ventilation
🛠️ Step 4: Equip Your Kitchen with the Right Tools
Your kitchen is your engine. Equip it with:
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Cooking ranges, tandoors, and fryers
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Refrigeration units
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Food prep tables and exhaust systems
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Dishwashers and hand-wash stations
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Storage racks and stainless steel counters
✅ SPEON offers fully customizable kitchen solutions, including design planning, installation, and after-sales service.
👨🍳 Step 5: Hire Skilled Staff
Recruit trained chefs, cooks, and service staff. Don’t forget hygiene, behavior, and efficiency training.
📢 Step 6: Promote Your Restaurant
Create buzz:
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Launch with offers or theme nights
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Register on Swiggy, Zomato, and Google Maps
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Use social media, reels, influencer tie-ups
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Run SMS and WhatsApp campaigns to your local audience
🧠 Bonus Tips from SPEON:
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Focus on hygiene and food safety
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Maintain inventory smartly
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Use energy-efficient kitchen equipment to cut long-term costs
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Offer great ambience and consistent customer service
✅ Why Start Your Restaurant with SPEON?
At SPEON, we offer:
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Expert consultation for new restaurant setups
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High-quality, durable kitchen equipment
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Custom layout planning
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24×7 technical support and AMC services
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Affordable solutions for all scales—from small eateries to luxury hotels
📍 Showroom: Palappuram, Ottapalam, Palakkad, Kerala
📞 Call/WhatsApp: +91 95802 00700
🌐 Website: www.speoncounters.com
📧 Email: speoncounters@gmail.com